Ruthie's Table 4
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who l...
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Jeremy King
Jeremy King is London’s most influential and important restaurateur.
If, as I firmly believe, restaurants are crucial to the life of a city, Jer...
Bonus: Laurene Powell Jobs In Conversation With Ruthie Rogers & Ed Ruscha
Live onstage in Los Angeles, Laurene talks to Ed and Ruthie about the creative process behind their new book, Squeeze Me.
Packed with fifty inve...
Rt Hon Gordon Brown
Former Prime Minister Gordon Brown joins Ruthie to share memories of his childhood in Scotland, accidentally hosting a burglar in the family home, the...
Bonus: Gabriela Hearst on running her business
Gabriela and Ruthie discuss their experiences of setting up a business, and the importance of investing in staff.
See omnystudio.com/listener fo...
Gabriela Hearst
Uruguayan-born luxury fashion designer Gabriela Hearst talks to Ruthie about running her family’s 17,000-acre ranch, the importance of sustainability...
Bonus: Lemons
Ruthie is joined by Sian Owen and Joseph Trivelli, the River Cafe executive chefs, to talk about her latest book Squeeze Me, a collaboration with Ed R...
Annie Leibovitz
One of the most influential portrait photographers of the last century Annie Leibovitz sits down with Ruthie to talk about her early career at Rolling...
Bonus: Rashida Jones on her father Quincy Jones
Rashida reflects on her father's nocturnal lifestyle, synesthesia and music writing habits.
See omnystudio.com/listener for privacy information.
Rashida Jones
Actor, writer and producer Rashida Jones joins Ruthie to discuss her childhood mealtimes in a house with six siblings, her mother’s love of chicken li...
Bonus: Christmas At The River Cafe
In this bonus episode of Ruthie’s Table 4, we’re talking Christmas at The River Cafe, with our executive chefs Sian Wyn Owen and Joseph Trivelli.
Hilton Als
Pulitzer Prize-winning writer, critic and curator Hilton Als speaks to Ruthie about his eccentric jet-lag snacking, the 1980s New York food scene, and...
Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader
Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, a...
Dame Jacinda Ardern
The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in...
Noah Baumbach on his new movie ‘Jay Kelly’
Writer and filmmaker Noah Baumbach joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-fam...
Gayle King
Journalist, broadcaster and ‘America’s best friend' Gayle King joins Ruthie to talk about the Turkish food that shaped her childhood, the origins of h...
Marc Newson
One of the world’s most influential and innovative designers Marc Newson joins Ruthie to talk about growing up in rural Australia, designing everythin...
VP Kamala Harris
I’m often asked who would be my dream guest on Ruthie’s Table 4, and this episode with Vice President Kamala Harris is top of the list.
Vice Pre...
Marina Hyde and Richard Osman
Marina, Richard and Ruthie discuss the secret to hosting a good dinner party, Marina's love for schnitzel, and how their podcast 'The Rest Is Entertai...
Mark Ronson
Mark is a musician, producer, DJ and now an author, with his memoir Night People: How to Be a DJ in 90s New York City, a moving account of his childho...
From The Archive: Will Ferrell
When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone...
From The Archive: Adam Gopnik
Adam Gopnik is a brilliant mind. An acclaimed writer, essayist and commentator; he's authored nine books, and has written for The New Yorker for nearl...
From The Archive: Olivia Colman
I first met Olivia over food one night in The River Cafe, she was with Maggie Gyllenhaal and they had just wrapped filming for their movie The Lost Da...
Bonus: Porcini Mushrooms
The mysterious world of professional foraging, roasting the perfect porcini, and our favourite dishes for newcomers to mushrooms. With Ruthie Rogers,...
Bonus: First Days At The River Cafe
Memories of disappearing croissants, covering up kitchen mistakes, and how good chefs 'dance' around the kitchen. With Ruthie Rogers, Sian Owen and Jo...
From The Archive: Guy Ritchie
...on cooking lunches for his cast on film sets, what makes his perfect steak, and the moment in his 40s when he finally understood wine. Originally r...
From The Archive: Keira Knightley & James Righton
...on how they met following a prophetic dream from Keira's agent, how dating Keira forced James to eat more adventurously, and the parallels between...
From The Archive: Frank Gehry
The architect describes keeping live carp in the bathtub for dinner, how fish influence his designs, and holding matzo brei 'bake-offs' with his frien...
From The Archive: Laura Dern
...on accidentally eating movie props, how food on film sets has changed, her passion for regenerative farming, and writing a book with her mother. Or...
From The Archive: Vivek Murthy
The former Surgeon General of the United States discusses how loneliness can be understood as a medical condition, and the hot sauce his father made w...
From The Archive: Nigella Lawson
...on working as a chambermaid in Florence, the joy of room-temperature meals and what 'comfort food' means to her. Originally recorded in 2021.
...
From the Archive: Victoria Beckham
On this week’s episode, recorded in 2021, Victoria Beckham reveals the secret use of her mother’s microwave, the diet best for a Spice girl, and the t...
Best of Season Four: Part 2
Part Two of our ‘Best Of Season 4’ revisits guests from some of our favourite episodes.
Join Richard E. Grant, Francis Ford Coppola, Cate Blan...
Best of Season Four: Part 1
In October, I sat down at The River Cafe with director Guillermo del Toro for the first episode in a new season of Ruthie's Table 4. 40 guests later,...
Bonus: Benedict Cumberbatch on the health toll of weight gain and loss as an actor
In the final bonus episode of season 4, Benedict Cumberbatch discusses his role in The Courier, and the toll it takes on actors' health to gain and lo...
Benedict Cumberbatch remembers living with Wes Anderson whilst filming, imitates Ruthie, and discusses his upcoming film The Roses with Olivia Colman.
Life is about connections.
Rick Rubin, (season two, episode 7), invited me for dinner with Benedict Cumberbatch, where Benedict talked mostly ab...
Bonus: Bono reads the recipe for Spaghetti alla Puttanesca and shares how his father influenced him
In the bonus this week, Bono shares the River Cafe recipe for Spaghetti alla Puttanesca. He also describes fulfilling his father's dream of performin...
Bono shares food memories from early life, recalls bringing politicians together to break bread, and even sings Amazing Grace.
Like everyone else, I know Bono through U2, his fight for social justice with his ONE campaign and (RED), his philanthropy, his strong values, his vis...
Bonus: Alexandra Mousavizadeh remembers traditional Danish cuisine
In this week's bonus, Alexandra Mousavizadeh remembers the food of her childhood in Denmark. She and I discuss its roots in Viking times - heavily gro...
Alexandra Mousavizadeh on AI opportunities, losing a finger and Persian cuisine
Alexandra Mousavizadeh is my friend, and yet I have little idea how to describe what she does. This I do know: she’s an economist, an expert in game t...
Bonus: Catering for 700 at the Tate Modern's 25th anniversary
In this behind-the-scenes bonus, I talk with executive chefs Sian Owen and Joseph Trivelli about the challenges and rewards of cooking for hundreds of...