Ingredient Insiders: Where Chefs Talk
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Ingredient Insiders: Where Chefs Talk
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
قسمتهای اخیر
166 قسمت
119. Huitlacoche: Chef Norman Fenton
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in...
118. Coffee: Shauna Alexander of Stumptown Coffee Roasters | From the Farm
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roast...
117. Coffee: Baker Greg Wade
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in C...
116. Cabbage & Celery: Sean Hayes of Coke Farm | From the Farm
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving...
115. Cabbage: Chef Paul Kahan & Matthias Merges
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: P...
115. Celery: Chef Sarah Grueneberg
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner...
114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a comp...
113. Citrus Zest: Chef Hillary Sterling
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo an...
112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Chef Thai Dang, the culinary force behind Chicago fa...
111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic...
110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner...
109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and found...
108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with...
107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down...
(From the Vault) Chocolate: Amy Guittard & Guittard Chocolate
Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the ren...
(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of th...
(ININ Holidays) Charcuterie: Sebastien Espinasse & Fabrique Delices
Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Jo...
(ININ Holidays) Nuts: Rocco Damato & Bazzini Nuts
Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In...
(ININ Holidays) Honey: Liz Prueitt & Savannah Bee Company
We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Ta...
(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in pa...
(From The Vault) Caviar: Chef Michael White & Sasanian Caviar
Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, cavia...
(From The Vault) Brisket: Chef Burt Bakman & Westholme Wagyu
Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate...
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording...
(From The Vault) Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her fa...
(From The Vault) California Tomatoes: Chef Kyle Connaughton & Munak Farms
Single Thread Farm, Restaurant, & Inn is a 3-Michelin Star powerhouse helmed by Chef Kyle Connaughton. Today we dive deep into California tomatoes and...
(From The Vault) Greek Olive Oil: Chef Doug Psaltis & ILIADA
Chef and restaurateur Doug Psaltis of Chicago's Andros Taverna opens up about his heritage and passion for Greek cuisine and the versatility Greek oli...
(From The Vault) Tomatoes: Chef Dan Richer & Mutti Pomodoro
Dan Richer, Chef & Owner of Razza Pizza Artigianal, details the art of tomatoes and how the ingredient is key to pizza making. He breaks down the vari...
(From The Vault) Salt: Melissa Clark and Jacobsen Salt
There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as...
106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co.
In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, tw...
105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafoo...
104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Imp...
103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in...
102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Seriou...
101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pas...
100. Vision: Chris and John Pappas of Chef’s Warehouse
This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris...
99. Eggs: Chef Amanda Freitag & Mark Sauder of Sauder Eggs
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. Fro...
98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of...
97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI...
96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurate...
95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada an...