Christopher Kimball’s Milk Street Radio
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Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin,...
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Gonzo Food Trends: Sperm Gummies, Colostrum Soda and Spray-Can Beef Tallow
Andrea Hernández, founder of Snaxshot, is back to share her 2026 grocery store predictions—complete with holy water and sour pineapple sperm worms. Pl...
Summer Calls Special! Sun Pickles, Steak and Strawberry Ice Cream
For this week's bonus, we have an all-calls special! We look back on some of your best calls all about summer eating. Chris and Sara Moulton answer yo...
Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas M...
BraveTart: Stella Parks Reimagines America's Favorite Sweets
This week, we're revisiting one of our all-time favorite episodes–it's our 2018 interview with Stella Parks about the secret history of chocolate chip...
Unreasonable Hospitality: Inside the World's Best Restaurant
Will Guidara transformed Eleven Madison Park from a struggling two-star brasserie to the number one restaurant in the world. His secret? Unreasonable...
Milk Street At The Movies! Horror Food Styling, Vegetable Sound Effects and Film Noir Cocktails
We’re rewinding a few of our favorite movie magic interviews. Eddie Muller, host of TCM’s Noir Alley, breaks down some of film noir’s most memorable q...
Who's Your Salsa Daddy?
This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover...
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
For this week's special rewind, Isha Sumner talks the history and cuisine of the Garifuna people. Plus, Ruth Rogers reflects on 30 years of The River...
July 4th Special! Grilling Call-Ins, Hot Dog Contests, and Cherry Pie
This week, we journey through 250 years of American cuisine. Author Jason Fagone digs into the history of competitive eating, from the man who transfo...
4th of July Bonus! A Pie for Every State, Grilling with Meathead, The History of Oscar Mayer
As we finish preparing our July 4th special coming out this Friday, we’re remembering a few of our favorite Independence Day interviews. Stacey Mei Ya...
L.A.'s Food Truck King: Up Close and Personal with Roy Choi
In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-...
Adam Conover Ruins Detox Diets, Bacon and Avocados
For this week's special rewind, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus d...
Ice Cream Flavors Go Wild! Meet The New Queen of Ice Cream
Lokelani Alabanza has created over 300 wildly inventive ice cream flavors. She shares the triumphs (strawberry pretzel salad), the disasters (barbecue...
Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway
We’re looking back on a few of our summeriest stories. We meet the self-titled Salad Freak, Jess Damuck for tips on creating the perfect hot-weather m...
Harry Smith Eats The World: Adventures of an Intrepid Reporter
This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable me...
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smal...
Refrigerator Revolution: The Surprising Art of Keeping Cool!
This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwand...
A Sommelier's Restaurant Confidential: Extended Cut
In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her bes...
Cellar Rat: A Sommelier's Restaurant Confidential
Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies...
Samin Nosrat Throwback: The Salt Fat Acid Heat Interview
For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pa...
Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"
This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest veget...
José Andrés Speaks Out: Extended Cut
In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite f...
Mayo is Spanish! José Andrés Speaks Out
José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, win...
I Need the Kimchi! Meet Maangchi, YouTube Kitchen Queen
Today, we look back at one of our favorite episodes with YouTube sensation Maangchi. She talks kimchi, sea squirt, and why French food doesn’t stand a...
Chowder, Frittata & Marriage: A Love Story
Itamar Srulovich and Sarit Packer, the married couple behind Honey & Co., are back! This time, they’re here to fix your frittatas, throw out your stoc...
Quirky Food Hour! Vegetable Orchestra, Jell-O Art, Adult Baby Food
We're revisiting some of our wackiest, most whimsical stories. We explore the music of the Vienna Vegetable Orchestra, where flutes and drums are repl...
Behind the Scenes of “Top Chef” with Kristen Kish
We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we...
Stop Hating Processed Foods? The Case for Big Ag
This week, a food fight: authors Jan Dutkiewicz and Gabriel Rosenberg present their case for…embracing McDonalds and Burger King? Listen to their visi...
Smuggling Baby Eels: The New Black Market
This week: suitcases full of contraband, a smuggler who writes poetry in jail and the chance to make thousands of dollars in a single night. Reporter...
Picky Eaters: Extended Cut
In this special episode, we’re sharing an extended cut of our interview with Helen Zoe Veit about how American children become picky eaters—and how to...
Picky Eaters: Why America's Kids Stopped Loving New Foods
American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, an...
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Lidia Bastianich joins Christopher Kimball to answer our listeners’ Italian cooking questions—from the ultimate recipe for ravioli to tips for avoidin...
So, You Want to Open A Restaurant? Drew Nieporent Tells All
Drew Nieporent has opened more than 40 restaurants, including iconic New York institutions like Nobu and Tribeca Grill. Today, he shares the secrets b...
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes with...
The Fish Butcher: Fish Eye Ice Cream, Anyone?
Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the...
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food a...
Padma Lakshmi Does Standup: Extended Cut
Today, we’re sharing an extended cut of our interview with Padma Lakshmi. We discuss everything from her early years in India to her love for standup...
Padma Lakshmi Does Standup
After 17 years hosting Top Chef, Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an origina...
Green Hamburgers and Pastrami Waffles: American Food in Paris
Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America We...
Obsessed with the Best: Extended Cut
In this special episode, we’re sharing an extended cut of our interview with Ella Quittner, author of Obsessed With the Best. We cover everything: her...