The Produce Industry Podcast w/ Patrick Kelly
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The Produce Industry Podcast w/ Patrick Kelly
The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Sup...
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Power Plays & Produce Trends: Avocados, Mango Momentum, and the Hidden Threat to Tomatoes - Global Fresh Series
This week on The Global Fresh Series, we take a wide-angle look at the forces reshaping the global fresh produce industry—from avocado boardroom power...
Joseph Banks: Death and Survival (Part 3) - The History of Fresh Produce
What happens when discovery turns to disaster — and survival hangs on a sliver of luck? How close did Joseph Banks come to losing everything he had co...
Inside Retail Produce Procurement
In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Jeff Cady, Vice President of Procurement for Tops, to discuss retail sou...
From Dandelions to Chocolate Oranges: What’s Fresh, What’s Hot, and What’s Happening in Produce Right Now - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, we’re talking dandelion greens, Cara Cara red navels, and those rare Chocolate Navel oranges — all showing...
From Drought Relief to China’s Surging Durian Demand: Global Produce Shifts Reshaping the Market - Global Women Fresh Podcast
This week on The Global Fresh Series, we take a wide-angle look at how rapidly shifting environmental conditions, global demand, and innovation are re...
From Drought Relief to China’s Surging Durian Demand: Global Produce Shifts Reshaping the Market - Global Fresh Series
This week on The Global Fresh Series, we take a wide-angle look at how rapidly shifting environmental conditions, global demand, and innovation are re...
Joseph Banks: The Endeavour Sets Sail (Part 2) - The History of Fresh Produce
What happened when Joseph Banks finally put to sea - and discovery left the comfort of gardens behind? How would a voyage meant to advance science col...
Turning Insights into Action in the Produce World
In this episode of The Produce Industry Podcast, Patrick Kelly welcomes Wiggs Civitillo, Founder and CEO of Starfish, for a conversation. Wiggs shares...
What Changed in Produce in 2025—and What’s Coming in 2026 - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into the biggest fresh produce and food trends of 2025—a...
Traversing The Crosswinds of 2025 with CPMA President, Ron Lemaire - Global Fresh Series
In this timely episode of the Global Fresh Series, we sit down with Ron Lemaire, President of the Canadian Fresh Produce Association, for a candid con...
Joseph Banks: Weeds Over Greek (Part 1) - The History of Fresh Produce
Who was Joseph Banks before he became the most powerful botanist in the British Empire? How did a wealthy, restless young man turn a childhood fascina...
Mandarins on the Ground: What’s Really Happening in California Citrus?
In today’s episode of The Produce Industry Podcast, host Patrick Kelly breaks down one of the most pressing issues facing California citrus growers th...
Starting the Year Right With What You Eat - Fresh From the Field Fridays
It’s a new year on Fresh-from-the-Field Fridays, and Dan the Produce Man brings you four in-season favorites.
We kick things off with broccolini...
From Field to Future: Closing 2025 with Global Fresh Perspectives - Global Fresh Series
The final Global Fresh Series episode of 2025 is all about celebration. We’re highlighting the people, ideas, and breakthroughs that shaped the year a...
The Swiss War on Fruit Trees - The History of Fresh Produce
Once, Switzerland was a land of pears.
When we picture the Swiss countryside today, we imagine tidy fields, precision farming, and alpine order....
Looking Back to Grow Forward: A Produce Industry Year in Review
In this special year-end episode of The Produce Industry Podcast, host Patrick Kelly reflects on the defining moments, challenges, and wins that shape...
Fresh Picks, Family Takes, and New Year’s Produce - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, Ross brings on a special guest, his daughter Alice, to share her preteen fresh produce picks. Ross also dig...
Twas the Price Before Christmas: Avocados Dip, Citrus Climbs - Global Fresh Series
Twas the price before Christmas, and all through the supply chain, avocados were falling while citrus felt the strain. In this festive episode of the...
What Will History Remember: 2020s [so far] in Review (Livestream) - The History of Fresh Produce
As 2025 draws to a close, we also reach the midpoint of the decade. Looking back on an eventful first half of the 2020s, we’re left with a big questio...
A Year in Review: Aglife Media’s 2025
In this episode of the Produce Industry Podcast, Patrick Kelly recaps AgLife Media’s 2025, highlighting key projects, industry conversations, and how...
From Czech Cookies to Christmas Citrus: A Holiday Produce Table - Fresh From the Field Fridays
This week on Fresh from the Field Fridays,
Dan the Produce Man and Ross the Produce Boss are
talking Christmas cookie traditions, with Ros...
Holiday Travel, Heavy Rains & Global Ripples: How Weather and Trade Are Reshaping Fresh Produce - Global Fresh Series
In this episode of the Global Fresh Series, we begin with a lighthearted (and honest) reflection on holiday travel, how flying has changed over the ye...
The Three Wise Men - The History of Fresh Produce
What do gold, frankincense, and myrrh really tell us about the world into which Jesus was born? Who were the Magi - kings, mystics, scientists, or tra...
Staying Grounded with Shay Myers
In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Shay Myers, President of Owyhee Produce, for a conversation that happens...
Holiday Cooking Made Easy: Chef Jeffrey’s Insider Tips - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, Chef Jeffrey Schlissel joins us with smart, time-saving prep tips to make your holiday cooking a whole lot...
From Bananas to Broccolini: Fresh Arrivals and a Trade Agreement Shaping the Produce World - Global Fresh Series
In this week’s episode, host Juanita Gaglio takes listeners on a whirlwind tour of the global fresh-produce scene — from bananas mysteriously washing...
The History of Figs - The History of Fresh Produce
From incestuous wasps and prehistoric forests to sacred enlightenment, revolutionary resistance, and a certain square-shaped snack aisle icon - what i...
Health, Habits, and Hard Truths — A Personal Check-In
In this candid and energizing episode, host Patrick Kelly steps away from the fields and into the doctor’s office—literally. Fresh from a recent medic...
From New York to Monterey: Fresh Picks Coast to Coast - Fresh From the Field Fridays
This week on Fresh from the Field Fridays:
Ross is on the East Coast at the New York Produce Show, and Dan is in Monterey at the Organic Grower...
Fresh vs. UPF’s: Finding the Flavor and the Value in the Global Food Market - Global Fresh Series
In this episode of The Global Fresh Series, we take a deep dive into the numbers shaping what’s on our plates — comparing the staggering $3.23 trillio...
Space Films, Produce and History (Livestream) - The History of Fresh Produce
"They say once you grow crops somewhere, you have officially colonized it. So technically, I colonized Mars. In your face , Neil Armstrong!"
As...
How a Hike in the DR Changed Everything!
In this reflective episode with, Patrick Kelly he shares how the Water for All Hike with BLUE Missions and Continental Fresh reshaped his perspective...
Fresh Insights & Unexpected Turns: Avocado Holiday Boxes, Ultra-Processed Food Policy & Cumbersome Cow Cuddles - Global Fresh Series
In this episode of The Global Fresh Series, we explore three dynamic stories shaping the produce world and beyond. First, we dive into the innovative...
Carrying the Mission Forward: Exploring the Water For All Hike
In this episode of The Produce Industry Podcast, Ross “The Produce Boss” Nelson steps in as guest host while Patrick participates in the Blue Missions...
The Artichoke King - The History of Fresh Produce
What does a thorny Mediterranean thistle have to do with the American Mafia? How did a humble vegetable — adored by Romans, cultivated by Renaissance...
From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel! - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and al...
Sour Grapes & Sweet Victories: Flavor Trends, UK Ag History, and Natexpo’s Paris Comeback - Global Fresh Series
The Global Fresh Series is back with a triple-feature episode bursting with fresh trends and global milestones. We kick things off with the rising “so...
The Guano Wars: When Poop Became Power - The History of Fresh Produce
What if the most valuable substance on Earth wasn’t gold, or oil, or diamonds… but bird droppings?
In the mid-19th century, guano—yes, seabird e...
From Surplus to Sustainability
In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with Evan Ehlers, founder of Sharing Excess, for a powerful conversation...
Inside the Sweet Potato Harvest — With Grower Dustin Robison - Fresh From the Field Fridays
This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut s...